Professional Food Safety Training for Food Manufacturers
Practical HACCP, PCQI, GMP, Food Defense, and GFSI training designed for real food processing operations.
Live online and onsite training available in English and Spanish.
Why Companies Choose JR Food Safety
Bilingual training for supervisors, QA teams, and production employees.
Featured Training Programs
Professional food safety training programs designed for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
Learn how to develop, implement, and maintain a HACCP plan for food manufacturing operations.
Training to understand intentional adulteration, vulnerability assessments, and food defense practices.
Preventive Controls training for individuals responsible for FSMA food safety plans.
Training for employees responsible for conducting internal audits and verifying food safety programs.
Practical Good Manufacturing Practices training for production, sanitation, warehouse, and QA teams.
Support for companies preparing for SQF, BRCGS, PrimusGFS, or other certification audits.
Meet Your Instructor
Jose Rodriguez is a Food Biochemical Engineer with over 25 years of experience in food safety, quality systems, training, auditing, and regulatory compliance.
He provides practical food safety training for food manufacturers, co-packers, processors, QA teams, supervisors, and production employees in English and Spanish.
Industries Served
Food safety training and consulting support for a wide range of food manufacturing and processing operations.
Food Manufacturing
Co-Packers
Tree Nuts & Dried Fruits
USDA
Bakery
Fresh Produce
Spices & Dry Ingredients
Ready-to-Eat Foods
Upcoming Training Courses
Register for upcoming live online or onsite food safety training courses.
Live online and onsite options available.