food safety training courses
Practical food safety training for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
Courses are available online, onsite, and customized for your operation in English and Spanish.
Main Training Programs
Choose from core food safety training programs designed to support compliance, audit readiness, and employee understanding.
HACCP 16-Hour Training
Learn how to develop, implement, and maintain a HACCP plan for food manufacturing operations.
PCQI for Human Food
Preventive Controls training for individuals responsible for FSMA food safety plans.
GMP Training
Practical Good Manufacturing Practices training for production, sanitation, warehouse, and QA teams.
Food Defense / IAVA
Training focused on intentional adulteration, vulnerability assessments, and food defense practices.
Internal Auditor Training
Training for employees responsible for conducting internal audits and verifying food safety programs.
GFSI Audit Readiness
Training and support for companies preparing for SQF, BRCGS, PrimusGFS, or customer audits.
Food Safety Training Questions
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A Preventive Controls Qualified Individual (PCQI) may qualify by successfully completing training in the development and application of risk-based preventive controls equivalent to the standardized curriculum recognized by FDA, or through appropriate job experience.
JR Food Safety provides FSPCA Preventive Controls for Human Food (PCHF) training led by an FSPCA Human Foods Lead Instructor. The course helps food safety professionals understand FSMA preventive controls, hazard analysis, food safety plans, verification, corrective actions, and PCQI responsibilities. Training is available for food manufacturers and processors.
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JR Food Safety offers food safety training programs in both onsite and virtual/live online formats. Training can also be customized for companies with multiple shifts, different locations, or specific operational needs. Programs are available for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
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Yes. JR Food Safety supports companies preparing for GFSI-recognized audits, customer audits, and food safety certification programs, including SQF, BRCGS, PrimusGFS, and other applicable schemes. Support may include gap assessments, internal audits, corrective action follow-up, document and program review, audit readiness preparation, and onsite consulting for food manufacturers and processors.
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Yes. JR Food Safety offers live online food safety training in both English and Spanish for food processors, manufacturers, co-packers, QA personnel, supervisors, and food safety teams. Training focuses on practical food-manufacturing applications, including HACCP and customized food safety programs. Onsite training is also available for companies that prefer instructor-led training at their facility.
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JR Food Safety provides 16-hour HACCP training for food processors, manufacturers, co-packers, QA personnel, supervisors, and HACCP team members. Training is available live online or onsite in English and Spanish and includes an International HACCP Alliance Gold Seal certificate. Courses focus on practical HACCP application for food manufacturing operations.
Food Safety Training for Manufacturers and Processors
JR Food Safety provides HACCP training for food processors, PCQI support, bilingual online food safety training, onsite food safety training, and GFSI audit readiness consulting for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
Training is available live online, onsite, or customized for your company’s food safety program, shift schedule, employee roles, and audit readiness needs.
Onsite Training
Direct, hands-on instruction delivered at your facility or external training room. Ideal for teams seeking practical training in a familiar work environment.
Training Delivery Options
Flexible training options designed to fit your team, schedule, facility, and operational needs.
Live Online Training
Interactive remote training for teams that need flexible access without travel. Available for employees in different locations or shifts.
Customized Training
Training can be adapted to your products, processes, employee roles, customer requirements, and audit preparation needs.
Course Fees
Public course fees are listed when scheduled. Customized onsite training, company-specific programs, bilingual training, and group sessions are quoted based on course scope, number of participants, location, certificate requirements, and training needs.
HACCP 16-Hour Training — Public Course: $585 per participant
PCQI for Human Food — Public Course: Starting at $895 per participant
GMP Training — Group or onsite quote
Food Defense / IAVA — Group or onsite quote
Internal Auditor Training — Group or onsite quote
GFSI Audit Readiness — Custom quote
Customized Onsite Training — Custom quote