food safety training courses
Practical food safety training for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
Courses are available online, onsite, and customized for your operation in English and Spanish.
Main Training Programs
Choose from core food safety training programs designed to support compliance, audit readiness, and employee understanding.
HACCP 16-Hour Training
Learn how to develop, implement, and maintain a HACCP plan for food manufacturing operations.
PCQI for Human Food
Preventive Controls training for individuals responsible for FSMA food safety plans.
GMP Training
Practical Good Manufacturing Practices training for production, sanitation, warehouse, and QA teams.
Food Defense / IAVA
Training focused on intentional adulteration, vulnerability assessments, and food defense practices.
Internal Auditor Training
Training for employees responsible for conducting internal audits and verifying food safety programs.
GFSI Audit Readiness
Training and support for companies preparing for SQF, BRCGS, PrimusGFS, or customer audits.
Food Safety Training Questions
-
To become a Preventive Controls Qualified Individual (PCQI), individuals must complete training in the development and application of risk-based preventive controls or otherwise be qualified through job experience. JR Food Safety provides PCQI support and food safety training for teams responsible for FSMA food safety plans and preventive controls.
-
JR Food Safety offers food safety training programs in both onsite and live online formats. Training can also be customized for companies with multiple shifts, different locations, or specific operational needs.
-
Yes. JR Food Safety supports companies preparing for GFSI-recognized audits, customer audits, and food safety certification programs, including SQF, BRCGS, PrimusGFS, and related audit readiness activities.
-
Yes. JR Food Safety offers online and onsite food safety training in English and Spanish for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
-
JR Food Safety provides HACCP training for food processors, food manufacturers, co-packers, QA teams, supervisors, and production employees. HACCP training may be offered live online, onsite, or customized for a company’s food safety program.
Food Safety Training for Manufacturers and Processors
JR Food Safety provides HACCP training for food processors, PCQI support, bilingual online food safety training, onsite food safety training, and GFSI audit readiness consulting for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
Training is available live online, onsite, or customized for your company’s food safety program, shift schedule, employee roles, and audit readiness needs.
Onsite Training
Direct, hands-on instruction delivered at your facility or external training room. Ideal for teams seeking practical training in a familiar work environment.
Training Delivery Options
Flexible training options designed to fit your team, schedule, facility, and operational needs.
Live Online Training
Interactive remote training for teams that need flexible access without travel. Available for employees in different locations or shifts.
Customized Training
Training can be adapted to your products, processes, employee roles, customer requirements, and audit preparation needs.
Course Fees
Public course fees are listed when scheduled. Customized onsite training, company-specific programs, bilingual training, and group sessions are quoted based on course scope, number of participants, location, certificate requirements, and training needs.
HACCP 16-Hour Training — Public Course: $585 per participant
PCQI for Human Food — Public Course: Starting at $895 per participant
GMP Training — Group or onsite quote
Food Defense / IAVA — Group or onsite quote
Internal Auditor Training — Group or onsite quote
GFSI Audit Readiness — Custom quote
Customized Onsite Training — Custom quote