Jr Food Safety
Jose Rodriguez is a Food Biochemical Engineer with more than 25 years of experience in food safety, quality systems, training, auditing, HACCP, preventive controls, and regulatory compliance.
Jose is also an FSPCA Human Foods Lead Instructor and HACCP instructor, providing practical food safety training and consulting for food manufacturers in English and Spanish.
Professional Credentials
Food Biochemical Engineer
FSPCA Lead Instructor
International HACCP Alliance Instructor
PCQI, HACCP, GMP, Food Defense, and GFSI Audit Readiness
Food Manufacturing, Processing, Co-Packing, QA, and Audit Readiness Support
Training Available in English and Spanish
my approach
Practical Food Safety Training You Can Apply
JR Food Safety focuses on practical, real-world training that helps teams understand food safety requirements and apply them in daily operations.
Training is designed for production, sanitation, warehouse, QA, maintenance, and supervisory teams, with examples that connect directly to food manufacturing environments.
Ready to Work Together?
Contact JR Food Safety to schedule food safety training, consulting support, or a customized program for your team.