Our training will be

  • Focused

    Our training will be dedicated to assessing your current Food Safety programs and creating a plan to fit your facility's needs and goals.

  • Targeted

    To specific needs of your company when looking to bring your food safety standards to the next level.

What trainings can you get

-        HACCP - Approved by the International HACCP Alliance (IHA)

-        GMPs

-        Microbiology

-        Environmental Program

-        Internal Auditor (ISO 9001-2015)

-        Food Defense, IAVA, Food Fraud

-        Preventive Controls for Human Food - PCQI (FSPCA) 2.0

-        Consulting to prepare for second and third-party audit certifications such as BRCGS, SQF, Primus GFS, and GFSI Global Markets Basic and Intermediate levels

- Servesafe 4- and 8-hours Food Safety Class

FAQs

 

✅ What are the benefits of food safety training?

  • Employees develop stronger awareness of quality standards and food safety responsibilities.

  • Training in Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs) helps reduce potential hazards and ensures proper procedures are followed.

  • Enhanced customer satisfaction and trust in your products.

  • Improved readiness for second- and third-party audits.

    ⏱️ How long does it take to become certified in a GFSI-benchmarked standard?

    Certification timelines vary based on your current food safety status and the specific scheme you're pursuing (e.g., SQF, BRCGS, FSSC 22000).
    On average, the process takes 6 to 12 months or more.
    📞 Contact us for a personalized assessment and timeline.

  • 💰 What is the cost of implementing a GFSI-recognized international scheme?

    Costs depend on several key factors:

    • Existing food safety programs

    • Staff availability and training needs

    • Size and complexity of your operation

    • Consultant fees

    • Use of food safety management software

    📞 Reach out today for a customized quote tailored to your business.