Our training will be
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Focused
Our training will focus on giving your team the knowledge and confidence to apply Food Safety practices correctly and consistently in their daily work.
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Targeted
Customized to strengthen the exact Food Safety skills your team needs to grow and perform at a higher standard.
Upcoming Food Safety Classes
Join upcoming live online and onsite food safety training courses led by Jose Rodriguez, FSPCA Lead Instructor and International HACCP Alliance Instructor.
Courses are practical, interactive, and designed for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
HACCP 16-Hour Training for Food Processors
Date: August 20–21, 2026
Time: 8:00 AM – 5:00 PM Pacific Time
Format: Live Online
Language: English
Certificate: International HACCP Alliance Gold Seal
Price: $585 per participant
Seats are limited. Complete the registration form to reserve your spot.
HACCP 16-Hour Training for Food Processors — Spanish
16-Hour Certificate Course
Date: August 27–28, 2026
Time: 8:00 AM – 5:00 PM Pacific Time
Format: Live Online
Language: Spanish
Certificate: International HACCP Alliance Gold Seal
Instructor: Jose Rodriguez
Price: $585 per participant
Seats are limited. Complete the registration form to reserve your spot or request more information.